Alyn Williams at The Westbury

Aubrey Allen

Bar Termini

BaxterStorey

Chamberlain's of London

COMING SOON

Duck & Waffle

The Dysart

Fera at Claridge's

Hibiscus (CLOSED)

The Hand and Flowers

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Hof van Cleve

Hotel Cafe Royal

Il Vicolo

Le Gavroche

COMING SOON

Lyle's

Maitre Choux

The Palomar

Paris House

Parlour

Patron

The Perfectionists' Cafe

The Ritz Restaurant

Sketch

The Sportsman

St Pancras Renaissance Hotel

Tom's Kitchen

The Waterside Inn

COMING SOON

Way of the Chef

Welcome to Way of the Chef

What is it like to actually work as a chef in the kitchens of the best? We endeavour to work in as many restaurants as possible across the UK and Europe in order to provide a fascinating insight into the dynamic and varied world of the chef...

One, two and three star kitchens, little restaurants you’ve only heard of in passing, restaurants abroad and right at home, even bars, butchers, frigates and airports. Our goal is to cover the lot.

With interviews with famous chefs and features from outside the kitchen and in; there really is so much to experience, whether you're a chef yourself or not, and Way of the Chef is here to help you on your path.

Out with the old...