Pascal Aussignac, London’s most learned chef in all things duck, hosts our stagiaire at his Michelin-starred restaurant, Club Gascon, in Smithfield. Here he tackles foie gras for the very first time, dances with tulips and learns all about Pascal’s imaginative process…Read More
Pierre Gagnaire's two star restaurant, Sketch, is one of the best in London. The language spoken in the kitchen is primarily French and the chefs there have very high expectations of not only each other but also of new faces.
Would we be accepted after a five day stage?Read More
Michel Roux Jr.'s two star restaurant in Mayfair is one of the most famous in London. It is also a top destination for chefs looking to learn about classic French cooking. A packed kitchen and frantic dinner service awaits those lucky enough to stage there - but it more than lives up to its reputation.Read More