Running the sauce section at Heston Blumenthal’s world famous London restaurant, Dinner by Heston? Little did our stagiaire know that his stint at the 45th best restaurant in the world was actually a trial…Read More
Would our stagiaire rise to the task of being in charge of a starter during dinner service at James Lowe’s famous Shoreditch restaurant, or would the white asparagus with walnuts, anchovy and Spenwood be a step too far?Read More
Way of the Chef travels to Belgium to join up with Peter Goossens and his brigade at the three Michelin starred Hof van Cleve, named the 50th best restaurant in the world in 2017.
Could our stagiaire follow in the footsteps of 2014 Roux Scholar Tom Barnes and be accepted in this world class kitchen?Read More