Staging at Restaurant Coworth Park - One Michelin Star

A stage in Ascot on the edge of polo season taught our stagiaire plenty. From juggling multiple menu orders to plating canapes for royalty; it was no easy stint, with the talented brigade in the bowels of the hotel - as well as Adam Smith himself - guiding our man as things threatened to overwhelm…

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Staging at Hof van Cleve - Three Michelin Stars

Way of the Chef travels to Belgium to join up with Peter Goossens and his brigade at the three Michelin starred Hof van Cleve, named the 50th best restaurant in the world in 2017.

Could our stagiaire follow in the footsteps of 2014 Roux Scholar Tom Barnes and be accepted in this world class kitchen?

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