World renowned chef, Pierre Gagnaire, takes us through the cooking philosophy at his two Michelin starred London restaurant, Sketch:
The legendary Shaun Hill takes us through his Michelin starred restaurant, The Walnut Tree in South Wales:
Sat Bains takes us through the tasting menu of his two Michelin starred eponymous restaurant in Nottingham:
Tommy Banks takes us through his Michelin starred restaurant with rooms, The Black Swan in Oldstead:
Discover the one Michelin starred The Star Inn at Harome..
Roux Scholar Kenneth Culhane takes us through his wonderful Petersham restaurant, The Dysart:
Jesse Dunford Wood takes us through his wonderfully eccentric restaurant, Parlour in Kensal…
Tom Kerridge explains the classic techniques utilised at The Hand and Flowers, provides an idea as to the day to day life at his two Michelin starred pub and talks about where his focus is as a chef.
Andrew Wong talks to Way of the Chef about the pitfalls of working in a Chinese kitchen, the situation surrounding stages in China, and on why you should be wary of asking a Chinese chef about one of his recipes...Read More
For a chef to open a restaurant out the back of an upscale hotdog joint run by his wife seems, on paper, to be a labour of love. But that’s exactly what it was for James Knappett, but with a Michelin star, Kitchen Table is as brilliantly intimate as they come...Read More