Welcome to Way of the Chef
What is it like to actually work as a chef in the kitchens of the best? We endeavour to work in as many restaurants as possible across the UK and Europe in order to provide a fascinating insight into the dynamic and varied world of the chef...
One, two and three star kitchens, little restaurants you’ve only heard of in passing, restaurants abroad and right at home, even bars, butchers, frigates and airports. Our goal is to cover the lot.
With interviews with famous chefs and features from outside the kitchen and in; there really is so much to experience, whether you're a chef yourself or not, and Way of the Chef is here to help you on your path.
Out with the old...
We love talking to chefs from all over the world and are constantly taking ideas of where we should go next!
If you have a question relating to stages or being a chef, do get in touch via phone or email.
Marketing, press and sponsorship queries are also very welcome: