A New Breed of Jammie Dodger

A New Breed of Jammie Dodger

Food is always exciting at the cutting edge and today’s leading examples have taken growing to heart and are producing some extraordinary results. Three chefs in particular sum up this new revolution: Simon Rogan, Andrew Fairlie and Sat Bains.

Chandos Elletson went to meet them.

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The Secret Stagiaire: Phase One

The Secret Stagiaire: Phase One

Way of the Chef recaps on the first 15 stages completed, including learning from an old master at one star, being kicked out of a two star, and witnessing the salvation of a chef on meat at three star. 

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