Way of the Chef looks back on another year of staging at some of the best and most interesting restaurants around. It's all about what a chef wants to learn...Read More
There can be no denying that the eel is one of the most recognisable fish around – but how many of have actually tasted it? Curious to understand its recent rise in popularity in restaurants, Way of the Chef set off in search of the dishes from the deep..Read More
Way of the Chef meets a trucks-to-riches pizza parlour, witnesses one woman's crêpe odyssey and a tries hotdogs from a refitted 1959 Citroen Fire Truck.
Why? To learn how to make it on the road...Read More