reererr.jpg

The World’s Only Stagiaire Website for Chefs

way of the chef website

What is a Stage?

What We Do


Staging is simply essential for chefs
— Ashley Palmer-Watts, Executive Chef, Dinner By Heston

Our latest stages:

Catch our column - “The Secret Stagiaire” - every month in Restaurant Magazine

Catch our column - “The Secret Stagiaire” - every month in Restaurant Magazine


Latest Interviews and Stage Advice


hfj.jpg
 
IMG_4345.JPG

What is a Stage?

vicolo tom.CR2.jpg
 
 

A stage is a cooking internship and one of the oldest forms of education in the industry. Staging in a restaurant allows chefs to learn new techniques, discover new cuisines and ingredients, to soak up the atmosphere of a new kitchen and to gain invaluable experience working under a new chef.

With an ever-growing number of stage articles - including three Michelin starred restaurants and some on the World’s 50 Best list - interviews with top chefs and in-depth stagiaire guides soon to be released; Way of the Chef is the ultimate stage destination for chefs.